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鸡柳大人，一年时间从600家店扩张到6000家店，核心就是抓住了消费者的需求：将炸鸡分为多肉型、少肉型组合，用同样的价格提供了更多选择，自然获得消费者青睐。马记永将拉面定义为“大片牛腱子面”，就是为了与普通面馆形成差异化。反观很多门店，产品老化、缺乏新意，就像一个月吃重复的家常菜会腻一样，消费者自然不会反复到店。
，详情可参考夫子
"I have more stability. I'm able to have the energy to talk to people [about the abuse], which I could not have done… even, like, a couple years ago."，更多细节参见搜狗输入法2026
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真要拿这套方案去赌消费者是否认可，还是要看最后的路测报告，否则很难服众。