“预制菜”在今年深入人心，也成了等菜期间的话题。一锅浓汤鸡煲翅，软烂脱骨的整鸡当是提前熬煮；本地特产“土笋冻”，制作工序繁琐，需去除土笋内脏、反复清洗，熬煮至胶质析出，再分装冷却，待其凝固，自是无法现点现做。
The business plan comes with:
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"[Our company] made that brick from the late 60s through about the middle part of the 80s, and I had sold millions of bricks from that plant."，推荐阅读Line官方版本下载获取更多信息
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