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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).，推荐阅读谷歌浏览器【最新下载地址】获取更多信息
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Российские войска наступают на стыке Запорожской и Днепропетровской областей. Об этом сообщил Telegram-канал «Иди и смотри».
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